Spinachick

Name: Spinachick
Ingredients: 2 cans of tomatoes, smashed; 2 onions, roughly chopped; 2 celery stalks, roughly chopped; 6 cloves of garlic, finely chopped; 1 bag of frozen spinach; 1 can of drained chickpeas; salt, pepper, 1 tsp paprika, 1 tsp turmeric, 1 tsp garam masala

Spinach and chickpeas in a lightly spiced tomato base, done in the Instant Pot. Quick, healthy, velvety.

indian
instant pot
veggie

13 December 2019

Ingredients

2 cans of tomatoes, smashed
2 onions, roughly chopped
2 celery stalks, roughly chopped
6 cloves of garlic, finely chopped
1 bag of frozen spinach
1 can of drained chickpeas
salt, pepper, 1 tsp paprika, 1 tsp turmeric, 1 tsp garam masala

Go time

Add the tomatoes, onions, celery, garlic and seasonings to the Instant Pot and mix.
Add the frozen spinach.
Cook for 10 min on high pressure, then slow release for 30 min.
Switch to sauté mode, take out a few spoons of liquid into a bowl, mix with 2 tbsp of cornstarch, and put it back in.
Add the can of chickpeas.
Reduce to mid-low heat and cook until it reaches the thickness you want.

Quick and healthy, lightly spiced with a velvety smooth finish.