Name: Paella
Ingredients: 1/2 chorizo; 2 chicken breast fillets (300g); one bag of prawns (450g); 2 onions; 3 peppers; lots of garlic; 1 tin of canned tomatoes; dry oregano, thyme, bay leaves; salt, pepper, turmeric, paprika; fresh parsley; a glass of white wine; a glass (250g) of paella rice; two glasses of chicken stock

Go time

Slice the chorizo, dice the onions, peppers and garlic, and cut the chicken into bite-size pieces.
Start frying the chorizo in olive oil.
Add the chicken pieces and fry until the chicken is cooked.
Add the onions and peppers.
Add salt, pepper, thyme, oregano, paprika and turmeric.
When the liquid has evaporated, add the wine.
Follow with the crushed tomatoes and bay leaves, and boil for a bit.
Add the rice and stock, and stir.
Add the prawns on top, leave for 10 minutes, then cover.
When the liquid is absorbed and the rice is cooked (~30 min total), add parsley and let it rest for 5 minutes.