Peek Soup

Name: Peek Soup
Ingredients: 2 big onions; 2 big leeks; 2 parsnips; 1 head of garlic; 2 celery sticks; 2 carrots; 3 potatoes; double cream; 2 chicken cubes, salt & pepper, oregano, thyme, fresh parsley

Potato and leek soup. Creamy yet light and savoury, thickened with grated parsnip instead of flour.

14 December 2019

Go time

Dice the onions and leeks, sauté slowly in butter and olive oil, covered.
Grate the parsnips and add when the onions are soft.
Chop and add the garlic.
Add thyme, oregano, salt and pepper, and cook for a while.
Rough chop the celery and carrots and add them.
Add 2 chicken cubes and a lot of water, boil until the carrots start to get tender.
Cube and add the potatoes.
Simmer until the potatoes are done, then add double cream to taste and a bunch of parsley.
Let it rest for 15 min.

The same soup served with noodles added — If you need more consistency, add some noodles.

Potato and leek soup. Creamy yet light and savoury.