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Tapioca Pudding

Creamy and comforting. Everything goes in one pot, simmers until the pearls turn clear, then cools in ramekins.

Tapioca pudding set in small ramekins, dusted with cinnamon

Ingredients

Go time

  1. Beat the egg.

  2. Mix all the ingredients together.

  3. Simmer on medium heat until the tapioca is cooked.

  4. Add to ramekins and top with cinnamon.

  5. Let them cool down fully.

Creamy and comforting.